Chinati Vergano - Americano - Piemonte, Italy

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Chinati Vergano - Americano - Piemonte, ItalyA traditional aperitivo similar to Vermouth with extra bitterness. Mauro Vergano was a chemist working for pharmaceutical companies developing flavours and used his love of flavour to make apertivo drinks for his family and friends. Mauro starts with red wine made by his niece in law Nadia of Cascina Tavijn. He then adds sugar, alcohol and a combination of citrus, quinine, wormwood, orange peel, gentiana root and various dry herbs. Serving suggestion

Julien owns a 90-year-old Aligoté parcel plot in Puligny that he bought in 2009

the Occitan word for hills

The blend typically includes Grenache

Ingredients : Octopus (Octopus Vulgaris)

Serve : Over ice with a slice of lime

Ingredients : Duck leg

Known for its bright red hue and distinctive flavor profile

the wine enjoys 12 months of rest in the aforementioned cellars before being bottled in September of the following year

cracked pepper and garrigue

The Masieri Bianco is mainly Garganega with a touch of Trebbiano and is vinified in stainless steel with no skin contact

Viognier brings pleasant stone fruit notes

They have recently built a cellar that allows them to be self-sufficient on the land