Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

1+1=3 Cava BrutProduced from estate grown, hand harvested grapes, this Cava was bottled using yeast from the Oenologist Institute of Champagne. Second fermentation commenced in bottle, which took three months at 57 F. This wine was aged in the bottle for 21 months before disgorging. The wine is disgorged to order and thus length of time on yeast varies. All bottles are marked with a disgorgement date on the back label.

This full-bodied wine enters with a depth of flavor and offers mouth-coating

' The 2% addition of Tibouren may seem like a homeopathic addition but adds additional complexity and elegance to the blend

It’s combination of bright sunshine and cool climate create expressive fruit-driven wines unlike anywhere else

Enjoy drinking this Pinot Noir wine in a glass by itself

and a toasted oak note that cuts the sweeter notes

and rightfully so

Excellent structure and harmony between the pure fruit core and firm

Our French Rosé is delicate and bright with layers of fresh strawberries

It is a crisp

meticulous attention to detail

It is lively

This wine was aged in the bottle for 21 months before disgorging