Free Range Pork Loin Roast (Approx. 2 kg.)

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Free Range Pork Loin Roast (Approx. 2 kg.)A celebration special for all occasions. Nothing better than a serving of pork loin with crackling and apple sauce or gravy, yum. Cooking Instructions. Make sure the skin is dry and rub your pork roast with salt and place in the fridge to dry further for two hours.(or over night if you have time.) Place in an oven of 220 degree for the first 20 minutes and then turn it down to 180 c for the following 35 minutes. The internal temperature should be 63

It works great on both "fast" cooks on the flame and backyard barbecue and "slow"

It's got that tang

vibrant flavours

This type of beef also contains less saturated fat and more protein

It has the best of flavour and tenderness in one cut from the cattle

1 x Free Range Whole Chickens (Approx

When you want to party and return to the stone age for a moment then this is the steak that sets the mood

spice blend

granulated Australian onion and garlic

I have sold this cut of meat to many chefs who consider it a staple and a no brainer when offering customers arguably the best cut beef available

pan fry it

Remember it is important to baste your duck through the cook