Signed Bookplate: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Daniel Holzman, Matt Rodbard)

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Signed Bookplate: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Daniel Holzman, Matt Rodbard)When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, the Meatball Shop, on New Yorks Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friendsthey write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, theyre sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with the

food preparation is more than just a chore

the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville

Angus grew up in Taiwan

John Winter Russell

muddy dogs

a difficult climate

A far cry from the tourist-trap eateries of the famous floating city

This efficiency borne out of necessity soon became the driver of innovation for Camino’s cooking and the marker of a truly waste-free kitchen

scientific approach to cooking from bestselling cookbook author Nik Sharma

and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors

or a scarily impressive haunted tree cake and before you know it

and continuously challenge themselves and each other to be better