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Description

Lamb LegOur pasture raised lamb is sourced from south eastern Australia and the breed of lamb is dorper. The leg of lamb comes on the bone and is deal for roasting. Each leg of lamb is approximately 2. 4kg. Serve with mint jelly.

Warm Glaze in saucepan

this saffron enriches Mediterranean

instructions can be found on our Ham Glaze page

Use to enhance the flavour of your soups

1 clove of garlic

Made with free range black Berkshire pork

A big cuttlefish

Some defrost will occur in transit

nutritive and natural diet

Green bell pepper

black cherry vinegar

A good ibérico ham has regular flecks of intramuscular fat marbling

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Shipping Notes

Free Standard Shipping on $100+ Orders to the USA.
Except Preorder products are shipped in 48 hours.
Delivery to the USA:

Standard Shipping : 3-10 business days

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