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Description

Velius Rosso 2016A vibrant and funky ros from Podere Pradarolo, made entirely from Barbera. This wine delivers a bold mix of fruitiness and structure, with medium tannins adding complexity to its playful character. Grapes: 100% Barbera Flavor Profile: Funky and fruity, with medium tannins for added depth and texture. Vinification: Produced using minimal intervention techniques to preserve the natural qualities of the Barbera grape, highlighting its expressive and

Bottled in July 2023 after one month of fermentation and nine months of aging on the lees

A fresh and fruity Grenache Noir sourced from a high-altitude plot

A brilliant red garnet color

Palomino and Mouraton

It’s a perfect non-alcoholic choice as an aperitif

balanced by soft tannins and a long finish

Despite challenges from flavescence dorée

Hailing from its native Emilia

For this bottle fermentation

this wine achieves a refined complexity and depth

60% Riesling

balanced by its time aging for six months in steel tanks