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Description

Lamb Kleftiko x2Tender Yorkshire lamb in a Greek style gyros marinade of herbs and spices. Cooking: Best browned on all sides in a frying pan, then transferred to a covered casserole dish and cooked slowly at a medium heat for up to 3 hours. Add a stock or red wine (pint per kg) and seasonal root vegetables. Serve when meat easily separates from the bone. Ingredients: Lamb (83%), Vegetable fat hydrogenated (rape seed, palm), vegetable oil (rape seed), salt, sugar,

Cooking: Put a little oil on before cooking by BBQ

Full cooked lobster

If your required timeframe is shorter

this prime cut is dry aged for depth of flavour and exceptional tenderness

Succulent pieces of locally reared chicken fillet

spices ((2%) ginger

and full of character—perfect for pan-frying

Yorkshire – a family-run farm producing award-winning birds reared in spacious open barns for a slower-growing

Roast for 20–25 minutes per 450g

this is lamb you can feel good about – and taste the difference in every bite

Rest before serving

Rest for up to 20 minutes before carving for the juiciest results