Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Mad Med "Le Rosé" VDF, Provence, France 2025 1L80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at

Peralillo is located towards the end of the Colchagua Valley

is a Malbec blend cultivated partly organically and biodynamically

and Mourvèdre that make up this cuvée on two distinct parcels: the first situated on the east side of the Rhône

Made from Fair Trade organic beans and real cane sugar

Finish: Fermented fruits

typical of the Central Coast

stony aromas stand out

Even Castello Monaci’s packaging is eco-friendly

Trinidad adds finesse and Jamaica provides an emphatic structure

Fermented and aged in small barrel

marking a new chapter

Today they are one of the largest owners in Burgundy