A Kitchen on Goose Cove: Recipes from the Heart of Maine (Devin Finigan, Erin French, Peter Kaminsky)

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A Kitchen on Goose Cove: Recipes from the Heart of Maine (Devin Finigan, Erin French, Peter Kaminsky)A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef owner of Aragosta, named one of Food & Wines best restaurants in 2024 and 2025. There is an allure to Maine that captures the imagination of so many: its a longing for a simpler pace of life, its the idyllic small towns, village greens, seaside vistas, and an endless coastline. With Maines pristine seafood and seasonal

Is the ramen craze over

Known for its vibrant flavors

and share years’ worth of hard-won knowledge

stylish cookbook full of desserts that come together faster than you can eat them—from the New York Timesbestselling author of Dining In and Nothing Fancy

Thailand has become David’s second home

Curry-Butter Roast Chicken that comes together in a flash

Puerto Rico’s plantain-based Mofongo

with ancestral and modern Indigenous recipes from three-time James Beard Award winner Sean Sherman

Accompanied by more than 100 bright

and eggs--with numerous substitutions for each that still achieve wonderful results

catering to your taste buds and nurturing your bodies and minds

as well as its emphasis on fresh

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