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Description

Empress 1908 Indigo Gin 750mlDistilled in copper pot stills, Empress 1908 Gin contains eight signature botanicals, including exotic butterfly pea blossom, discovered in a tea blend served at the Empress Hotel in Victoria, B. C. These blossoms impart a warm herbal earthiness, soft texture, and deep indigo color. This deep indigo changes to bright lavender, soft pink, or fuchsia depending on the mixer, adding to the rich sensory experience of enjoying an Empress 1908 cocktail. No

Vines planted in 1997 in granite soil

Since the 13th century

Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis

The final blend is 88% Cabernet Sauvignon

all the fruit was gently crushed

and aging in stainless steel

After malolactic done both in barrique and big Slavonian casks

produces a gin which is multi-dimensional in character with background notes of spice

The mash is then double pot distilled for a rich and flavorful white spirit

and a crisp finish

15% Gold Traminer

one hour east of Melbourne