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Description

Safe Food Handling in the HomeCourse Description: Appropriate hygiene, safe handling and storage of food can prevent serious health hazards. You will learn how to safely prepare and serve food in someone's home and the roles and responsibilities of safe food handling. By participating in this course, the food handler will learn the basic principles of safe food handling to ensure the food they prepare remains safe to eat. Learning Outcomes: After completing this course,

Demonstrate how to conduct neurological observations and use the Glasgow Coma Scale

We look at the principles of effective documentation and how to apply them

Identify how to respond to the signs and symptoms of pain by implementing effective pain management strategies

and learn the risk control strategies

Discuss the interventions for the prevention and treatment of pressure injuries

Discuss strategies to minimise risks in the client’s home

DVT can lead to serious complications

Explain what pain management is

Identify barriers to effective handover and implement practical strategies to overcome these barriers

This course is appropriate for all Care Workers and Nursing Staff

Explain how the musculoskeletal system works

including the use of compression stockings