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FISH & TARTARE SEASONING BULKI'm a perfectly balanced blend for that OMG experience, adding a citrus y touch to all your fish dishes. With my specially crafted blend of herbs, spices, and tangy flavours, I bring out the best in fish and tartare dishes. Infuse me into olive oil to season fresh fish fillets or to make your homemade tartare sauce for a burst of savoury goodness. Thank me later! Food Pairings: Grilled Fish, Tartare, Seafood Salads, Potatoes, Herbed Butter, Baked or

I am said to be the ultimate wonder powder

Tomato Soup

Embrace the essence of the Mediterranean as I become your secret ingredient

I'm a blend of happiness

I am also ideal for preparing cold condiments such as pickles

I have my way of hitting all five flavour points on the tongue

my flavour and aroma are preserved very well when dried

Food Pairings: Stir-fries

Ingredients: Himalayan pink salt (30%)

Seafood Salads

They say I'm packed with flavour and a little bit of heat

Bread and Pizza Dough