Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World (Jeff Gordinier)

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Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World (Jeff Gordinier)A food critic chronicles four years spent traveling with Ren Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. If you want to understand modern restaurant culture, you need to read this book.Ruth Reichl, author of Save Me the Plums Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home

and Za’atar Loaf

and an array of sweets and treats called meryenda

using fermentation in agriculture

Across dozens of vignettes with accompanying recipes

enticing cookbook rooted in tradition and love for the land

a TV host and producer showcasing the inside stories behind today’s food systems

this is a warm celebration of food

which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries

she will do the same for you” (René Redzepi

tasty kukus --frittata-style omelets filled with vegetables and herbs

- Breakfasts and snacks (waffles

Hugh Johnson and Jancis Robinson