Rayo Seco Criollo - Tahona Private Batch

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Description

Rayo Seco Criollo - Tahona Private BatchA rare and distinguished bottling from Estado de Mxico, this criollo captures both elegance and approachability in equal measure. The nose opens with inviting aromas of dried raisin and golden honey, gradually unfolding into brighter fruit tones reminiscent of ripe mango pulp. On the palate, these sweet impressions are layered with a refined interplay of spicestar anise lending a subtle licorice complexity, while cinnamon provides a warm, lingering

Crafted by the esteemed Maestra Mezcalera Reyna Rodriguez

Nose: White chocolate

Don Mateo mezcals are produced by maestro mezcalero Emilio Vieyra

Charcas is at an elevation of 6

continued to experiment with wild plants Cucharillo and Jabalí by roasting them and fermenting them with agaves with which he had previous experience

and wet earth

perfect for sipping neat or in cocktails like a Pineapple Mint Smash

it is then aged in glass for six months

white pepper

making it incredibly quaffable and inviting for another sip

EXTRACTION: Hand-crushed

It’s crafted at the La Loma distillery in Jalisco using traditional production methods