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Knife Sharpening Made EasyThe ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches multiple methods for making your blades as sharp as newor even sharper. Starting with the theoretical foundations and mechanics of sharpening a blade, the authors then provide step by step instructions for honing various types of knives with V sharpeners, guided systems, rapid sharpeners, diamond files, sharpening steels, traditional stones, wet grinding,

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The authoritative authors provide extensive information on shapes

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