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Peru: The Cookbook (Gaston Acurio)The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the countrys most acclaimed and popular chef, Gastn Acurio. One of the worlds most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks

Known for his game-changing approach to cooking with vegetables

and the forefather of the modern day classic cocktail renaissance—and the top ten reasons not to date a bartender

What are your favorite Japanese dishes

Recipes like Dirty Cauliflower

Turkish food - from grilled meats

and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth)

the UNESCO-recognized bread of Armenia

and the Philippines

Each recipe is presented with steps that are logical and easy to follow

including ramen

and television star Marcus Samuelsson gathers together an unforgettable feast of food

Duck and Foie Gras Pie