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Description

Pheasant's Tears Kisi 2023A skin contact white made from the rare, indigenous Georgian grape Kisi, grown organically in Kakheti. Fermented and aged in traditional qvevri (large clay amphorae buried underground), it spends several months on its skins, giving the wine its amber colour and firm tannic grip. Aromas of dried apricot, citrus peel, and wild herbs mingle with hints of nuts and honey. The palate is full bodied and textural, with vibrant acidity and a savoury, gently

Soil Type: Loess

perfect for adventurous wine lovers who want more than just another white

think grilled veggies

Aromatic and textured

this is a fascinating white: overnight skin contact

The sparkling wine then disgorged after 3-4 months

easy versions most people know

5% Pinot Gris

This is Roter Traminer (a colourful strain related to Gewürztraminer) grown on fossil-rich calcareous sandstone and mica schist in southeast-facing sites such as Spiegel and Hochfeld

it opens with orange zest

Secondary fermentation completed in barrique barrels on the lees

and made for drinking with ease

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