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Miso Paste Malted Rice 300g(10.58oz)It is a typical "Rice Miso" made from rice koji (malted rice) and soybeans. It is characterized by its shiny light color, refreshing strong taste and rich aroma due to the action of yeast and lactic acid bacteria. Traditional Japanese Food Miso, as an ingredient of miso soup, has a long history in Japan. It was introduced to Japan as far back as the Asuka period (710 794), but at that time miso was not soluble in water, so people ate miso by licking

We can deliver the high quality of Organic Sencha Green Tea from Uji City

no preservatives

as an ingredient of miso soup

Black tea tea bag

but craftsmen continue to stick to natural brewing that can be done by hand

Please enjoy the natural scenery of Japan with "Vessel"

Easy to extract

where tea fields spread in the mountains in the southern part of Kyoto Prefecture

This 100% miso seasoning adds deep rich flavor and umami to various dishes and enhances the taste of ingredients

Fukamushi Sencha is steamed twice as long—about 60–80 seconds

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Great for sharing with family and friends