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Description

Latin American BlendA medium dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.

Certification/Grading: Organic

Tasting Profile: Pear

Sao Francisco

These blended coffees are both natural/dry processed and wet mill washed/sun dried

Certification/Grading:FT

Grown under the full sun with washed processing that is environmentally friendly

The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity

washing the beans and leaving in the sun to dry

Altitude: 750-1050 M

Process: Fully washed and sun dried

A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa

• 11 oz mug dimensions: 3