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High Steaks: Steak WorkshopHigh Steaks A Steak Workshop The Que Club 3 7 Syme St, Brunswick 3056 Get ready for a meaty, mouthwatering experience with High Steaks our beefiest BBQ workshop yet! Were bringing together some of the finest steaks from Australias top producers, it might be Rump Cap from Black Opal Wagyu, dry aged Rib Eye from O'Connors, Tri Tip from Mayura Station, and Hanger from Sher Wagyu. These premium cuts are not only a treat for your taste buds, but they also

Overall: Length 620mm Width 235mm Height 180mm

It’s simple

Light and perfectly balanced

this blend amplifies the natural flavours that are present and adds the perfect balance of seasoning

Stacy) of Franklin Barbecue

and TANK® Ice Bucket

and then liberally apply Mojo to the mix to give your grilled foods a little extra something

No Artificial Flavours

Enjoy this syrup as the perfect ingredient to your granola

if you can’t imagine your world without dough

This cure is designed to be used with salami

complete tips and techniques for choosing the right cuts