2020 Small Bulang Raw Pu Erh Tea Cake 100g

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Description

2020 Small Bulang Raw Pu Erh Tea Cake 100gA raw pu erh tea made from a blend of tea leaves harvested from wild tea trees in the Bulang region of Yunnan. It offers a unique aroma profile featuring mineral and floral notes, accompanied by a subtle and pleasant bitterness. Its texture is smooth and oily with a bright golden liquor. The aftertaste is refreshing, and the endurance is remarkable; it can be steeped several times without losing its flavour. Note: This tea cake is tightly pressed, so

In the Tang Dynasty

This premium fu brick showcases a deep reddish tea color with a more intense

The 715 cake reflects Oripuerlab’s mastery in processing

if often have visitors whom you’d love to share some tea with

Taste the rich and bold flavor of this raw pu erh tea cake

A second later

Today jasmine tea is widely popular in Asia and beyond

but must be experienced

This tea is made mostly of large leaves and has a floral

with its rich flavor

930 Mu (195 hectares) of ancient tea gardens thrive in Man Zhuan Shan Mountain

golden hue