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Yangarra - Grenache Rose 750ml"Hand picked early in the season to capture the pink lady apple crunchiness of the skins and vibrant natural acidity. Gently pressed to produce a very pale, elegant and dry style of Ros. The Grenache displays delicate rose hip and strawberry aromas with a juicy, crisp palate." Yangarra Style Variety: Grenache Rose Region: McLaren Vale, SA ABV: 13. 5% Vol: 750ml

but the low pH and good freshness suggest it should also age well

Region: Bas-Armagnac

"Orange or Amber wines (in this case more like a Rose) are wines made from white grape varieties that have been fermented by wild yeast on their skins for a period of time and then pressed off skins to complete fermentation in large oak vessels

meaning ‘The Shore’ in Scots Gaelic is rich with sherry influences and aromas of fruit and nuts

Peacharine and Nectaron bring through an abundance of stonefruit

dark spice

While Masataka Taketsuru was staying in Scotland

After pressing and fermentation the wines had a perfect balance

with a small percentage fermented “wild” in barrel to enhance balance and complexity

the wine was assembled and bottled without filtration or fining

providing a robust chassis to carry its heavy load of citrus spice

and wonderful floral lift

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