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Description

Nikka | Miyagikyo Single MaltReplacing the previous NAS Miyagikyo single malt as well as the remaining age statement expressions, this single release will represent the distillery going forward as demand for Japanese whisky remains as strong as ever. The new single malt is said to be made with whiskies spanning various ages (hinting at the inclusion of older whiskies than the previous NAS release) with classic delicate, floral character and primarily ex Sherry casks used for

Some temperature control at fermentation but malolactic done with no temp control in tank

Thus creating the ideal vehicle for both convenience and flavor

The result of the fermentation of rice

GOLD MEDAL: China Wine & Spirits 2018

Tangy orange and lemon

Café Incendio is a blend of Patron Silver Tequila

nutmeg and vanilla and a PLingering maple-like spiciness on the finish

Dark and well-made with a multi-seamed cap and flat head

After blending

This Monza version also includes a foil cutter designed in a way to be used as a stand for the corkscrew

It is ready for drinking and does not require decanting

Still fresh and vibrant