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Gut Oggau - Atanasius 2019 750mlAge of Vines: 35 years Yields: 1. 5 2. 5 tons per hectare Soil: Gravel and Limestone Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 500, and 1200 litre barrels, and the juice spends about 3 weeks in contact with the skins. The wine goes through elevage in the same barrels for about 12 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulphur. Style Variety:

We are delighted to ship ‘Las Cuarenta’

sweet vanilla

" -Schlenkerla

the revolutionary Deschutes Brewery beer that has excited beer enthusiasts since its release in 1988

Style / Variety: Madiera Barrel Aged Imperial Stout

be a bit of a Larrikin and get into the spirit of theis great Australian gin

Wafting waves of lush aromas

Apples from an old orchard in Dalby

Foxes are known to enjoy fresh cherries

this beer was then aged over "wet lemon" or rooftop preserved lemons from Kona

five delicious years in the making

Region: Sweden