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Description

Queen JunieImperial Stout aged in Henry McKenna 10 year and Blis Maple Bourbon Barrels for 36 months with Violet Sky Cocoa Nibs & Salted Caramel Added

raspberries

This naughty one does what Robert once did

To unshakable perseverance

TE BESTELLEN TOT 31 OKTOBER

and fresh caramel all come together in each sip

fermented on the lees for 2 months before bottling this fruity cuvée

Imperial Stout Rested in Sazarec Rye and 17 Year Wild Turkey Masters Keep barrels for 30 months conditioned on Madagascar and Tahitian Vanilla Beans and finished on Ethereal Cocoa Nibs

Aged for couple months in a small

This is a second fill of peated single malt whisky barrels

Our Congruity series harnesses the art of blending and collaboration to create a beer that transcends its individual elements

Bourbon barrel-aged Imperial Stout with coconut

bottling date: 10/02/2021

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