Syosaku Japanese Sushi Vegetable Best Sharp Kitchen Chef Knife Shiroko(White Steel) No.2 D-Shape Magnolia Wood Handle, Edo Usuba 6.5-inch (165mm)

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Syosaku Japanese Sushi Vegetable Best Sharp Kitchen Chef Knife Shiroko(White Steel) No.2 D-Shape Magnolia Wood Handle, Edo Usuba 6.5-inch (165mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel like standing at the pinnacle of cooking! Sheath is sold

You can do any cutting tasks with one knife

so it doesn't matter if you are right-handed or-left handed

You can cut

The blade is Premium Molybdenum Stainless Steel with the Rockwell Hardness of 55-57

It is water-resistant and non-slip

7 inches (42mm)

wash with mild detergent and dry well after the use

Total length: 13 inches (324mm)

Blade length: 5

You can use it as a sushi knife too

5 pound (210g)

so it doesn't matter if you are right-handed or left-handed