Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves -- Nicola Twilley, Hardcover

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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves -- Nicola Twilley, HardcoverWinner of the James Beard Award for Literary Writing "Engrossing hard to put down." The New York Times Book Review "Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done." Mary Roach, author of Fuzz and Stiff An engaging and far reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe spanning infrastructure, and

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Published: 4/10/2012