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Description

Wild Indigo RootWild Indigo Root Wild Indigo Root (Baptisia tinctoria) has long been valued for its properties, particularly in herbal medicine. Native to North America, this herb has been traditionally used by indigenous cultures for its wide range of benefits. Wild Indigo Root has a slightly bitter taste, common among many roots. It can be combined with other herbs to balance its flavor when making teas or extracts. Wild Indigo Root is not used in cooking due to

Rose Petal

Food Colorings: Allura Red

Eat directly as a sweet snack

Not only does this healthy granola mix provide sweet flavors

29 servings per container (based on 8oz packaging)

sugar cookies

it is also cultivated in some other countries

ensuring every heart is as delightful as the first

Natural sweetener in tea

it is a popular ingredient in herbal teas

making it a versatile addition to various culinary creations without overpowering other ingredients

Each dynamic lightning bolt-shaped gummy is full of sour fruit flavor