Wild Figs and Fennel: A Year in an Italian Kitchen (Letitia Clark)

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Wild Figs and Fennel: A Year in an Italian Kitchen (Letitia Clark)A culinary journey through the course of an Italian year with simple recipes and evocative stories for every craving and occasion. Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern

helped to shape the way we eat

Alongside each essay is a recipe that brought the individual comfort throughout the year

okra tempeh

and peculiarities of life “behind the stick

this is exactly the food that we want to cook and eat NOW

as well as the techniques and practices that Cure has perfected in their mission to build forward rather than just looking back

such as Gözleme (Stuffed Flatbreads)

and what your body is asking for

hard-to-find ingredients

Death & Co—like its namesake bar—is bold

Julia Child had already achieved widespread recognition as the best-selling author of Mastering the Art of French Cooking

a seared steak and a colorful salad––are integral to living with great pleasure