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From the Bine (2025)From the Bine is our wet hopped IPA. Using our own estate grown Centennial (i. e. hops we grow here on the farm), we dose the mash whirlpool with as much fresh picked hops as we can get in there, and then we proceed as normal with our regular IPA process. This is a unique beer in the sense that we typically only use dried and pelletized hops, whereas in this beer these are wet (i. e. fresh from the bine) and completely unprocessed. You get a totally

This decadent imperial stout was aged in bourbon barrels then treated with rich cacao nibs

While we will be sourcing barrels directly from bodegas to assure provenance and quality

The final fruit intensity is 360 grams of blackberries per litre of finished Braam

Imperial Stout aged in Maple Syrup Barrels

Petrus Infinitum is a bold blend of a well-hopped tripel and an exceptionally refreshing foeder beer

This will develop over time but this is excellent to drink right now

oak and rum

and Cake Mix

The final fruit proportion is 505 grams of strawberries per litre of Aardbei

Made with our friends at CLAG Brewing

Tri is one very elegant beer

and delicious version