Ohishi Gyuto (Chefs Knife) 240mm, Ginsan

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Ohishi Gyuto (Chefs Knife) 240mm, GinsanOhishi Gyuto (Chefs Knife) 240mm, Ginsan: Ohishi Ginsan 3 steel series is a elegant, western handled knife with Japanese steel. Ginsan steel is one of the best high carbon yet corrosion resistant steels used in knife making and one of Japan's best. It is a fantastic stainless steel with a high amount of carbon. If heat treated correctly it can equal any carbon steel. (Subject to debate) *Ohishi is also the name of the small village near the famous

Tried and tested over years by chefs and butchers around the world

Anyone stepping up from entry-level knives

Handmade in Tokyo

Material: CeramicRod length: 235mmThickness: 15mmOverall length: 380mmWeight: 155gHandle: Black

exceptional edge retention

⚡ Fast cutting & slow wearing

The Ohishi blade is made in Sanjo city in Niigata

This creates a knife with a more durable heel and a tip that blasts through food

In the knife world Fujiwara needs no introduction and is known for handmade

ensuring superior edge retention and cutting performance

The Ohishi Blue #2 Nashiji range is ideal for anyone wanting a real handmade carbon steel Japanese knife without going fully reactive

0mm@ tipOverall length: 370mmBlade Height: 47mmWeight: 185gRHC: 62-63Bevel: DoubleHandle: D-Shape