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Description

245 mm Carbon Steel Gyuto - MicartaGyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks anything from meat and fish to vegetables and herbs. Blade Length: 248 mm (9. 75") Cladding: 0 Cutting Edge: 26c3 Hand Sanded Hamon Handle: Black Paper Handle Construction: Full Tang, Black Paper Blue Tiffany Blue G 10 Liners

Blade Length: 235 mm (9

this gift lets them choose exactly what they love from our collection

Handle: OD Rag Micarta

Handle: jade G-10

Brass Tube

Featuring a tapered profile with a pointed tip used for slicing chopping dicing with precision

A blade with a relatively straight edge and spine

Blade Length: 180 mm (7")

Blade Length: 51 mm (2")

A blade shape with a curved edge and a spine trajectory that also curves gently downward to meet the tip

Featuring a tapered spear shaped profile with a pointed tip used for slicing chopping dicing with precision

versatile kitchen knife designed for precision and control