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Tojiro White Steel Sashimi Knife 210mmShipping Policy Refund Policy About the Product This quintessential Japanese style kitchen knife by Tojiro exemplifies the brands renowned blade making heritage. Its core steel is meticulously forged from Shirogami (white paper) steel, layered with soft iron cladding to deliver effortless sharpening and a keen, lasting edge. The handle, fashioned from water resistant magnolia wood, provides a gentle yet secure grip, ensuring a comfortable and reliable

effortless cutting

it resists rust and is easy to maintain

a luxurious ebony handle wrapped with a silver accent exudes elegance and sophistication

certified as a "Hida-Mino Excellent Craft" product from Gifu Prefecture

Designed explicitly for slicing sashimi with a smooth pulling motion

while the intricate mosaic pin decoration adds a touch of elegance

offering superior durability and resistance to daily use

This professional-grade sashimi knife exemplifies the pinnacle of Japanese craftsmanship

Surrounded by 33 layers of Damascus steel

Blade: VG-10 core with SUS410 cladding

slender blade that excels in drawing cuts from the heel (near the handle) to the tip

The Art of Japanese Cutlery: A Masterpiece of Traditional Craftsmanship