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Chocolate Fondue Melting CoinsAs featured in The Spruce. Creamy milk & rich dark chocolate in coin form. Simply blend with milk & butter and heat to create a decadent dip for slices of fruit, gingerbread, nuts, cookies, marshmallows, or a number of different bite sized treats. This easy after dinner dessert is fun to make and enjoy at home with friends or family and can be ready in as little as 5 minutes. Click the tabs to view details. Details SIZE: 10 oz (2 servings) 3 L x 3 W x

Crafted using the traditional Swiss method of extended conching

Salt of the Swiss Alps Dark Chocolate Almonds

The distinct flavor of this origin specific 72% dark chocolate is created by premium and rare beans grown on a cacao farm in Esmeraldas

knock your egg against your opponents to see who can remain uncracked

Tasting notes: Its strong yet unique cacao flavor is enhanced with intensive notes of coffee and dried plum with a hint of licorice and black currant

2 oz (6 caramels) - 4 ¾” L x 2” W x ½” H

Selebra Futbòl (Papiamentu)

Engadiner Nut Torte Slice (covered in milk chocolate)

16 chocolates) - 5½" L x 5½" W x 2" H

Orange Blossom

Ham & Gruyere on buttered Laugen (pretzel bread)

scarf or hair net provided)