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Barrow's Intense Ginger LiqueurHandmade in Brooklyn, NY, Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is created with over 200lbs of fresh ginger, resulting in a bold, highly aromatic liqueur bursting with the distinctive flavor of spicy ginger. Although excellent neat or over ice, its balanced sweetness and concentrated, natural flavor adds the

This marvel of modern distillation wows the senses with lovely aromas of spice and fresh apples

rye toast & delicate spice notesPale Lager Beer

clean taste and unparalleled smoothness

entirely recyclable and molded to the shape of the bottle

this bourbon was first aged in new American oak barrels for approximately eight years before being extra-matured in ex-rum barrels from Gosling’s Family Reserve for an additional fifteen months

bold rye spice mingles with dark fruit and sweet caramel The finish is long and lingering

First made in 1885

This odd method of making gin enables Hendrick’s to taste light

it’s the party guest who is always invited and never overstays his welcome

and elegantly balanced

This premium gin was developed to perfectly compliment the refreshing-tasting

Gordon's Exceptional Blend perfectly complements your favorite cocktails

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