Seashore Mangosteen - Garcinia Hombroniana

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Description

Seashore Mangosteen - Garcinia HombronianaThe Seashore Mangosteen (Garcinia hombroniana) is an ultra rare fruit tree native to Asia, known for its tolerance to salt and sandy soils. Unlike the purple mangosteen, this hardy, small tree thrives near the seashore, making it ideal for coastal gardens. The fruits flesh is segmented like mangosteen, with a pleasantly sour, whitish pulp, and most segments contain one flat seed. Shows much greater cold tolerance than Purple mangosteen so worth trying

The Nijissekeiki Nashi Pear is a prolific bearing variety

The Choompoo longan is a Thai variety with large

Well known Japanese variety with large sweet and juicy fruit

after spring crop then hard prune in winter

Neverbreak

Saba bananas are used in a wide variety of dishes

Beautiful purple flesh

The most common use for the fruits is a flavoring for prepared fish and meat dishes

The A4 performs well in NSW and cooler regions better than other cultivars

Warning: The seeds are poisonous and should not be eaten

earning it the common name Eggfruit

The fruit is fantastic eaten fresh or added to milkshakes and baking