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Sandeman 20 Years Old Tawny Porto N.V.Upon arrival at the winery, the grapes were destemmed and gently crushed. Fermentation took place in granite lagares with vigorous treading to extract the ideal levels of colour, flavour and tannin before fortification. The ferment was closely monitored to determine the ideal moment to halt the fermentation by fortifying with grape spirit, leaving some of the grapes natural sugars. The wines remained in the Douro until the spring following the harvest

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