Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6

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Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No. 6 I am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship. About the Handles: Handled by Brook with his usual breathtaking work. Brook Turner is from the Northern beaches from Sydney NSW. All unique. All one of a kind. Check out Brook Turner Knives for more of his work or his own website. Brooks knife making reputation speaks for

Overall length: 335mm

Weight: 187g

If you would like more info check out Tansu Knives instagram — Hunter Valley Blades instagram or his website

70Blade Height: 51mmOverall length: 360mmWeight: 208gBevel: DoubleHandle: Octagonal by Brook Turner

A utility hardwood that is straight grained and lightweight

Akifusa Santoku (All purpose Knife) 170mm

This knife

Chefs who want low-maintenance Japanese steel

✅ Home cooks and professional chefs

Ohishi Ajikiri (Fish Filleting Knife) Blue Steel #2

It will not replace proper technique

The 1000/6000 is more ideal in my opinion