Mayylu!: Discovering Lebanon's Hidden Culinary Heritage (Hana El-Hibri)

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Mayylu!: Discovering Lebanon's Hidden Culinary Heritage (Hana El-Hibri)No visitor will travel far through the Lebanese mountains without hearing Mayylu!, that warm invitation a prelude to making new friends and to sharing good food and company. This ancient invocation of welcome captures the very essence of life in this rugged terrain. The spirit of Mayylu lies at the center of this heart warming food book which is, in many ways, the embodiment of that shared experience. Lovingly told, with close step by step visuals of

camping in the Amazon jungle

It is beloved by stars

Tomato-Basil Challah

The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines

Called the “Swiss army knife” of the plant world

the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food

Nothing but beans in the pantry

and the folks whose creativity and talent are constantly pushing their industries to do and be better

how to recognize the right hazelnut brown for a brown butter sauce

James Beard

The book’s eye-popping photography leaps right off the page

and refreshing drinks