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radjursstek fran innanlarRoe deer meat is a true Swedish classic and one of our tastiest game meats. The roe deer is one of our most discerning game when it comes to what they eat. The animals love to eat from meadows with lots of herbs, which is also reflected in the flavour of the meat. Roe deer roast from the topside is the finest type of roast from the roe deer. For example, it is perfect as a delicate tartar as an appetiser or delicious snack. A deer topside weighs 300

Serve with oven-roasted root vegetables and a good game sauce

Smoked pheasant breast is a unique and sought-after game delicacy that elevates any meal with its sophisticated flavor

This lingonberry jam with cognac is a real delicacy from Jokkmokk

Here are a couple of recipes we recommend (in Swedish):

Pulled wild pork in pita

The fillet is the finest part of the moose

Unbelievably good

Moose entrecote can also be excellently sliced and grilled for a few minutes on direct heat or in a hot pan

The sirloin is excellent for grilling

With its powerful character

The topside can be grilled

A fabulously tasty game detail that is unique in its kind with a rich and delicious flavour in combination with the meat completely melting in the mouth

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