West Winds: Recipes, History and Tales from Jamaica (Riaz Phillips)

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West Winds: Recipes, History and Tales from Jamaica (Riaz Phillips)A beautiful cookbook that celebrates the wonderfully diverse flavors in Caribbean cooking with over 100 riveting recipes to try. Introducing West Winds a joyous celebration of Caribbean cooking, with a special focus on the sensational flavors of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the enriching and mouth watering flavors that Jamaica has to

filled with bold and beautiful line drawings and with a zero-waste mentality at its core

and consistently delicious

in An Everlasting Meal Cookbook

with special attention paid to developing flavor as well as your own instincts

plus spirited anecdotes and lush photography

this is the hard-working manual for home cooks who aspire to master the art of pasta cooking

and global influences

Mexico City

and appendices include a timeline of spirits and distillation and a guide to mixing drinks

Now he shares his most personal thoughts about cooking in his long-awaited book

publishing

Ruth Rogers and her co-founder