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Description

Black Angus BBQ RubDesigned specifically for beef, Black Angus is a robust blend that delivers a smoky and peppery punch with complex notes of chocolate and tobacco. With Urfa Biber and Pasilla chilis as its standout ingredients, this bold rub brings out the best in steaks, briskets, and burgers alike.

It works great on both "fast" cooks on the flame and backyard barbecue and "slow"

while Guajillo chili brings a mild smokiness

We couple that gorgeous locally produced product with fresh granulated onion and garlic and multiple sized grinds of black pepper

1 kilo duck is the perfect size for the family table

with cooked red cabbage or fried onions

This hybrid rub is a gold standard for any kitchen

The shoulder is divided into two cuts the picnic cut and the pork butt cut

one of my favorites is a tabbouleh and a squeeze of lemon

Don't for get the baked veggies and gravy

whole chickens)

They are usually season with a chosen rub and bbq glazed with a sweet bbq sauce towards the end of cooking and while resting

I brown it quickly on both sides in the frying pan