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Description

India Monsoon MalabarTaste: Dark Chocolate, Caramel, Walnut with a licorice aftertaste. Origin: India Body: Heavy Story: Monsooning, now a controlled process, exposes the raw coffee to moisture laden winds from the Arabian sea. This swells the beans and they loose acidity, but gain pungent, wild flavours. Perfect: For those who love low acidity and an intense rich cup. [characteristics] Kent. This varietal was developed in India for it's resistance to coffee leaf rust.

rich body and muted overtones

sugarcane-processed for a smooth

caramel-rich

wild flavours

Taste: Dark Chocolate

The Motta Distribution Tool is user prior to tamping

Perfect: For those who love rich body with spice

no that's not an anagram of delightful

Cafetière

with ample rainfall and optimal temperatures

Cappuccino 9oz Cup with Saucer

Monsooning