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Description

Guerrero Brothers Washed GeishaOrlando and Pedro Guererro are third generation coffee producers from the community of El Palto. Here they share a farm where each family member uses 2 hectares of land for their own coffee cultivation which is then processed at at their shared drying and washing stations. With access to better equipment the brothers have seen an improvement in their washed processed coffees and have started experimenting with different processes.

Kenya and dried on raised beds for 8-14 days

Agua Sarca

Asorcafe is an association of 290 members

Robinson is a member of the ACC group (Asociación de Caficultores del Centro del Cauca por la Paz)

Regardless of its genesis

Eva Gotiti

tank-fermented for 12-18hrs

a fair price and market access to over 2000 coffee farmers of Manggarai and East Manggarai

El Borbollon Typica is a specific selection from different lots and farms located on the Santa Ana volcano

Cherries for this lot were floated for density and placed whole on drying beds for 12-15 days

In this Castillo lot

and this coffee has undergone an experimental fermentation