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Description

T-Bone Steak1 1. 25 inch thick T Bone Steak. This popular steak is made up of a New York Strip on one side and a small portion of the tenderloin on the other. Each portion is separated by the t shaped bone. This steak is excellent for grilling! Vacuum sealed, 1 per package Medium Steak: Approximately 1. 2 pounds Large Steak: Approximately 1. 6 pounds XL Steak: Approximately 2+ pounds 1 1. 25 inch thick, Bone In Grass Fed, Grain Finished Dry Aged Raised

This is another great steakhouse favorite that is well marbled and tender

*Briskets are cut in "points" and "flat" - the top or bottom half

PLEASE NOTE- 50 POUND GROUND BEEF BOXES ARE AVAILABLE FOR LOCAL PICK UP ONLY

Stock up your freezer- this beef option is extremely versatile

It is a lean

**BRISKETS WEIGHING 10-15 LBS ARE WHOLE BRISKETS

These Petite Filet's may be small

but they are mighty

Large Steak: Approximately 1

Our ground beef is single animal sourced and dry aged-a true rarity to find in a grocery store

Our largest and most tremendous steak offered

Another great family dinner option