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Minotaur | Planters PunchThis Cocktail Inspired Sour blends pineapple, key lime, passion fruit, oranges, and golden rum soaked raisins to create a maze of depth. We suggest to not let him catch you.

twenty eight month Wild Turkey Rye Imperial Stout

Blend #4 features 1/3 Imperial Stout aged for over 30 months in Weller barrels blended with 2/3 fresh Imperial Stout

It was conditioned on the 'Southern Weather' and 'Monarch' blends of coffee beans roasted by our brothers in arms at @onyxcoffeelabs for a complex foundation of chocolate brownie and burnt sugar undertones

Barrel Aged Imperial Stout with maple syrup

two and three-year-old Danish Wild Ales aged in Chardonnay and Monbazillac barrels

we blended a new fruit beer

This beer is a blend of imperial stouts

The base beer is a blend of one

originating from nine different barrels and nine different brews

Formaat: 55

locally roasted coffee

aged in a single barrel of ex-maple syrup and bourbon for over 18 months and finished with peanuts and vanilla

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