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Yugantar Green Cardamom Chhoti ElaichiDescription: Cardamom commonly known in India as choti elaichi cardamom's scientific name is Elletaria cardamomum. Though it is more popularly used as a herbal spice , which is added in dishes to provide a strong aroma and flavor but in Ayurveda it is considered to be a very useful and effective medicine. In Ayurvedic texts cardamom is referred to as "ela". According to traditional wisdom of Ayurveda, cardamom is effective in improving digestion. It

kail mirch and dashmool

and Garcinia in Her Hormonal Balance Capsule works together to provide comprehensive support for women's health

Gelatin Food Grade

Ingredients used in Maha Narayana Thailam:

citrus aroma with woody undertones that boosts feelings of joy

Various basic formulations are made using Pippali as important ingredient in Ayurveda

both mentally & physically

This herbal tonic is made with the below herbal ingredients

It is a good natural calcium iron supplement and is well tolerated and considerably safe

This Chyawanprash is made from a variety of herbs

magnesium stearate

Greatly reduces tenderness of joints