Jerusalem Food: Bold Flavors from the Middle East and Beyond - Nidal Kersh

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Jerusalem Food: Bold Flavors from the Middle East and Beyond - Nidal KershTaste Jerusalems multicultural flavors in dishes that showcase the regions incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. Winner of the Gourmand Award in the Arab category (US). For centuries, Jerusalem has been a melting pot for a dizzying number of cultures, and its cuisine reflects that diversity. The citys cooking has no boundaries . . . and neither does this cookbook. Here youll find a range

listing_id=31037307 © Angie Pickman

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