Camp'Oro Artisanal Orecchiette Pasta 500g

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Camp'Oro Artisanal Orecchiette Pasta 500gOur Orecchiette Pasta is a tribute to local traditions and includes some of the typical shapes from various Italian regions. It's amazing the variety of shapes that Italian's have given pasta with such humble tools and simple hand movements, giving us a taste of ancient rituals passed down over generations and reaching us unchanged. Our processing method allows us to produce only one type of pasta a day and in quantities that would be impractical for

you can use these sumptuous chicken cuts in stir-fries

five and ten

emulsifier

Founded in Pizzo

our dry-aged T Bone steak is a delectable cut which is perfect for marking the most special of occasions

and every piece is taken from world-class

A handmade tasty Lancashire cheese from Andrew Shorrock

curries and stews

Boasting a beautiful appearance

Delivered ready-cooked and perfectly seasoned

Dry aging is the process by which large cuts of beef are aged from several weeks to several months before being trimmed and cut into steaks

capital of pasta