Burns & McCoy Devorandum Cherry & Trinidad Scorpion Hot Sauce

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Burns & McCoy Devorandum Cherry & Trinidad Scorpion Hot SauceHEAT LEVEL: We made this sauce with meats in mind. Steak, Duck, Salmon, Chicken, and turkey all pair well with this sauce. Taking Scorpion and Reaper Peppers and blending them with shallots, pure cane sugar syrup, tart cherries, copious amounts of black peppercorn and finished with port wine. This sauce will have you coming back for more. This sauce is extremely hot. SIZE: 5 fl oz

sweet and thick sauce that will be the driver of your next culinary conspiracy

A little goes a long way - this is a sauce for those who want to test their limits

when fully ripened turn red and develop a beautiful deep sweetness

Not too hot

At Melinda’s

bell peppers

mandarin oranges and peaches combined with exotic spices and Caribbean spiced rum bring an explosion of flavor

while still infusing traditional Mexican notes

crowd pleasing heat

add fresh serrano and you've got yourself a memorable verde

and packed with fresh ingredients - this sauce is as healthy as it is delicious

Mess with the Devil and you will get the horns